Monday, February 21, 2011

Meal Plan 2/20-2/26

I had an amazing weekend.  I headed home to stay with Mom with Little Bean in tow.  Had a lovely visit with mom and got to go to my fave Thai restaurant.  Then I got to have a girl day on Saturday with my Jill - antique shopping, lunch, and wine.  We were even joined by our elusive friend Jerusha.  Then Sunday my nephew and brother-in-law came over to play and Little Bean had so much fun with her cousin.  Then we were off to Jill's house where Jill's boys took a turn at wearing out Bean...and we were so blessed with a 50-something degree day - sunny too!  We even arrived home to Daddy bean cooking dinner.  It was an amazing weekend.

But, back to reality.  Here's what we are eating this week:

Meal #1:  Vegetarian Chili with Corn Bread
Meal #2:  Pahd Thai with Cucumber Salad (cookbook link here)
Meal #3:  Veggie Scramble with Potatoes (otherwise known as Brinner)
Meal #4:  Black Bean Enchiladas (inspires by a reader...hope mine are as good as hers!) (Sauce recipe here)
Meal #5:  Chicken and Smoked Gouda Paninis with Apple-Spinach Salad

Here's to a great week!

1 comment: