I had an amazing weekend. I headed home to stay with Mom with Little Bean in tow. Had a lovely visit with mom and got to go to my fave Thai restaurant. Then I got to have a girl day on Saturday with my Jill - antique shopping, lunch, and wine. We were even joined by our elusive friend Jerusha. Then Sunday my nephew and brother-in-law came over to play and Little Bean had so much fun with her cousin. Then we were off to Jill's house where Jill's boys took a turn at wearing out Bean...and we were so blessed with a 50-something degree day - sunny too! We even arrived home to Daddy bean cooking dinner. It was an amazing weekend.
But, back to reality. Here's what we are eating this week:
Meal #1: Vegetarian Chili with Corn Bread
Meal #2: Pahd Thai with Cucumber Salad (cookbook link here)
Meal #3: Veggie Scramble with Potatoes (otherwise known as Brinner)
Meal #4: Black Bean Enchiladas (inspires by a reader...hope mine are as good as hers!) (Sauce recipe here)
Meal #5: Chicken and Smoked Gouda Paninis with Apple-Spinach Salad
Here's to a great week!