This past week has been so incredibly crazy busy. I have a to-do list a mile long and my house is a mess. But, all of the pressing things have been done and we got to get out in the sunshine yesterday (I think it was the warmest day in six months, a balmy 50 degrees) and take Little Bean to the St. Patty's Day Parade and get to a birthday party as well to see some great friends. So, all in all, a great weekend.
I'm loving doing this week's meal plan because I only have to plan through Thursday, a five day food week is much easier. So, I have based this week's plan around food that needs to be eaten in the fridge/freezer.
Meal #1: Falafel, Hummus, Pita Bread, and Tzatziki with Feta and Tomatoes
Meal #2: Strata with Mixed Greens and Blackberry Salad (I need to blow out a bunch of eggs for a craft, so I've gotta put them somewhere!)
Meal #3: Lentil Soup with Whole Grain Bread
Meal #4: Pumpkin Pasta with Chicken Sausage
Breakfast #1: Pumpkin Bread (I had to use a cup of pumpkin last week and you can only buy those giant cans around here. Pumpkin overload.)