I call it Revamped Beans and Rice
3 c. cooked black beans (I cook my own in the crock pot at one time and store them in individual bags in the freezer)
1 14.5 oz. can diced tomatoes
1 tsp. cumin
1/2 tsp. coriander
1/2 tsp. salt
1/4 tsp. pepper
~2 c. white rice (raw)
sour cream and guacamole for serving
- Throw the beans, tomatoes with the juices, and spices in a pot and bring to a simmer.
- Meanwhile, bring several quarts of water to a boil (no need to measure). Once it is at a rolling boil, add your rice to the pot (yes, seriously). Boil rice for exactly 13 minutes. Drain.
- Um, well, that's it. Serve beans over rice. Add sour cream and guac.
And, isn't that the best rice you've ever had? It comes out perfect every time! No sticky mess, just flaky delicious rice. Who knew?