So, here is what we're eating this week:
Meal #1 (Family BBQ - my contribution): Cucumber and Dill Pasta Salad along with grilled fish and sausages.
Meal #2: Asian Salad with Spinach, Chicken, Oranges, Almonds, and Sesame Ginger Dressing with Crusty Bread
Meal #3: Dill and Feta Cheese Frittata with Spinach Salad or Cooked Spinach
Meal #4: Chicken and Pesto Paninis with Fruit Salad
Meal #5: Sandwiches made with Leftover Frittata with Roasted Red Peppers on Baguette
And of course, since it's summer, I have to be honest and say that the other night we'll be having leftover pasta salad with sausages on the grill. Pretty fancy here. LOL.
Here are a few fun pics from our week...
|Mama and her fawn right outside my house|
|Little Bean with her first fish - those little pink princess poles really work!|